Directions

1. Preheat oven to 425F. On a baking sheet, lined with foil prick sweet potatoes all over with a fork.
   
2. Bake until tender, or until a fork inserted in the thickest part has no resistance, 45 to 50 minutes.
   
3. Let cool, then split the tops open with a knife. Season with salt and pepper and add your favorite toppings.