Steamed Pork with Salted Duck Egg
Total Time: 45 minutesYield: 4 Servings
Source: messywitchen.com
Category: Chinese
Ingredients
8 ounces Ground Pork4 whole Dried Black Mushroom (soaked and minced)
2 whole Salted Duck Egg
4 whole Ginger Slices (finely minced)
1 teaspoon Sesame Oil
1⁄2 teaspoon Soy Sauce
3⁄4 cups Warm Water
1⁄4 teaspoon White Pepper
1 whole Green Onion (sliced)
2 teaspoons Cornstarch
Directions
- In a small bowl add dried black mushrooms in hot water for a few hours/over night to soften.
- Add water to a steamer and bring it to a boil. For mushrooms cut off stem and mince finely then add into a bowl.
- Crack duck eggs into the same bowl. Remove egg yolks and mince finely then add yolks back into the bowl. Mix well.
- Add ground pork, mushrooms, salted eggs and ginger into a heat-resistant shallow dish. Add cornstarch, sesame oil, soy sauce, warm water, and white pepper into the mixture. Mix well and smooth the surface. Cover the dish with a lid.
- Steam dish for 30 minutes or until cooked through. Pork will change color. Top with green onions and serve with rice.