Home » Recipes » By ingredient
Dijon Mustard

Apricot Balsamic Pork Chops
Asparagus with Garlic Dip
Asparagus with Vinaigrette
Baked Beans
Beef Wellington
Beer Cheese
Cheeseburger
Chicken Salad Sandwich
Coleslaw
Crab Cakes
Crockpot Macaroni and Cheese
Croque Madame
Deviled Ham
Dill Sauce
Fish Sticks
French Potato Salad
Garlic Mashed Cauliflower
Green Bean and Potato Salad
Ham and Cheese Puff Pastry
Herb-Crusted Standing Rib Roast
Honey Mustard Dressing
Horseradish Potato Salad
Italian Dressing
Maple Mustard-Glazed Chicken
Maple-Brined Pork Loin
Marinated Chicken Breasts
Mushroom and Asparagus Strata
Mushroom Pies
Nicoise Salad
Salmon Cakes
Sausage Rolls
Spicy Mayo
Spring Irish Stew
Steak, Mushroom, and Blue Cheese Salad
Tartar Sauce
Tuscan Lamb Chops